Grilled Rack of Lamb with Mixed Vegetables

Recipe Date: December 3, 2021
Difficulty: Easy
Measurements: Imperial (US)

Pair with our Napa Valley Red Blend, as prepared by Patrick Bui, owner of Bui Bistro in Napa.

Ingredients

  • 1 lb yellow zucchini cut length wise
  • 1 lb green zucchini cut length wise
  • 1 lb portobello mushroom
  • 2 lbs yellow and red bell pepper
  • 4 tbsp minced garlic
  • 4 tbsp minced shallots
  • 4 tbsp olive oil
  • 4 tbsp Dijon mustard
  • 2 tbsp salt
  • 2 tbsp black pepper

Directions

Combine garlic, shallots, oil, mustard, salt and pepper and toss with vegetable and lamp to coat.

Marinate for at least 4 hours (for better results marinate overnight).

Grill on the BBQ.


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